Hello, I’m Jane. Today, I will show you a way to prepare reindeer cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Reindeer cookies Recipe
Reindeer cookies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Reindeer cookies is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have reindeer cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Reindeer cookies:
- Make ready 1.5 cups Flour -
- Take 1/2 cup Cornflour
- Get 1/2 cup Icing sugar -
- Prepare 1 cup Butter -
- Get 1 tsp Vanilla extract -
- Get 1 cup Cooking chocolate -
- Make ready Googly edible eyes (as required)
- Get Chocolate sprinkles
- Get Red gems or m&m
Steps to make Reindeer cookies:
- The butter must be at room temperature.Whisk the butter and icing sugar till its fluffy.
- Add the vanilla extract as well and whisk again. Sieve the cornflour and flour together into the butter mixture. Fold in to forms dough.
- Make small roundels of the dough and place them on a tray lined with butter paper.Chill the trays with dough roundels in the fridge for 1 hour.
- Bake them at 170℃, in a preheated oven for 14-17 minutes or till the sides are little brown. Cool them completely.
- Melt the chocolate using double boiler method or microwave.Dip the biscuit in the melted chocolate, decorate with the edible eyes, gems and the chocolate sprinkle.
So that is going to wrap this up with this distinctive dish reindeer cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
