Hello, I am Jane. Today, we’re going to make spicy shoyu ramen (easy) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Shoyu Ramen (Easy) Recipe
Spicy Shoyu Ramen (Easy) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Shoyu Ramen (Easy) is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Get Broth
- Take 1.5 inch ger
- Prepare 2 cloves Garlic
- Make ready 2 tbps Sesame Oil
- Get 2 tsp Dou Ban Jiang Sauce
- Take 4 cups Water
- Make ready 1 pod Knorr Chicken Stock
- Make ready 1.5 tsp Dashi Powder
- Take 0.5 tsp Salt
- Make ready 1 tsp Sugar
- Take 2.5 tsp Soy Sauce
- Get 0.5 tsp Mirin
- Prepare Noodles
- Make ready Ramen Noodles (Fresh or Instant)
- Make ready Toppings
- Take Chashu
- Take Marinated Egg
- Make ready Japanese Fish Cake
- Get Bamboo Shoots
- Get Black Fungus
- Make ready Nori Seaweed
- Take Shredded Leak
- Get Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ger
- Peel garlic
- Mince ger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it’s fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it’s boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
So that’s going to wrap it up with this special dish spicy shoyu ramen (easy) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
