Hi, I am Clara. Today, I will show you a way to make pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pound Cake Recipe
Pound Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pound Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pound cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake:
- Take 2 cups Presto Cake Flour
- Take 2 cups Sugar
- Get 8 oz Cream Cheese
- Take 2 Sticks Butter (1 cup)
- Take 6 Eggs
- Take 1-3 tsp Vanilla Extract
- Prepare 1-3 tsp Almond Extract (may use any extract flavor)
Instructions to make Pound Cake:
- Sit out cream cheese, butter and eggs to reach room temperature.
- Once items in step 1 reach room temp. mix cream cheese and butter completely.
- Add sugar and mix well.
- Add eggs and mix well.
- Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
- Add vanilla and almond extracts.
- Mix Completely.
- Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
- Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
- Enjoy…
So that’s going to wrap this up with this special dish pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
