Hi, I’m Joana. Today, I will show you a way to make homemade gingerbread cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Gingerbread Cake Recipe
Homemade Gingerbread Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade Gingerbread Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Gingerbread Cake:
- Make ready 1/2 cup White Sugar
- Get 1/2 cup Stick Butter (softened)
- Make ready 1 Egg
- Take 1 cup Molasses
- Get 2 1/2 cup All Purpose Flour
- Take 2 tsp Baking Soda
- Prepare 1 1/2 tbsp Ground Cinnamon
- Make ready 2 tsp Ground Ginger
- Prepare 1 tsp Ground Cloves
- Make ready 3/4 tsp Nutmeg
- Get 1 pinch Salt
- Prepare 1 cup Hot Boiling Water
Steps to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won’t fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
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