Hello, I’m Marie. Today, we’re going to prepare fruit cake cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Cake Cookies Recipe
Fruit Cake Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fruit Cake Cookies is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have fruit cake cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Cake Cookies:
- Prepare 1 cup butter
- Take 1 cup confectioners sugar
- Get 1 egg
- Make ready 2 1/2 cups flour
- Make ready 1/4 tsp. cream of tartar
- Prepare 1 tsp. vanilla
- Prepare 1 tsp. flavor
- Make ready 3/4 cup candied cherries (chopped)
- Prepare 3/4 cup candied pineapple (chopped)
- Take 3/4 cup raisins (coarsely chopped)
- Get 1 1/2 cups pecans (chopped)
Instructions to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
So that is going to wrap this up for this special dish fruit cake cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
