Hi, I’m Jane. Today, we’re going to prepare jiko lemon cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jiko lemon cake Recipe
Jiko lemon cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jiko lemon cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jiko lemon cake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jiko lemon cake:
- Prepare 21/2 cups Exe Self raising flour
- Take 1 tablespoon baking powder
- Take Lemons
- Get 1 cup Sugar
- Get 4 eggs
- Get 2 table spoons of water
- Get 2 table spoon cooking oil
- Make ready 100 gram blue band
Instructions to make Jiko lemon cake:
- Light your jiko
- Sieve your flour
- Grate the lemon rind and squeeze the lemon juice
- Mix the flour, baking powder, sugar and the grated lemon rind
- Rub the blueband to the mixture
- Make a well and add the eggs and mix well and add the water and cooking oil and the lemon juice to achieve a batter consistency
- Prepare your sufurias on a big sufuria place 4 spoons
- On the smaller one put your batter and place inside the big sufuria and place it on the jiko
- Put your lid and place a wet table cloth on the lid
- Bake for 30- 45 minutes
- Insert a squure if it comes out clean the cake is ready
So that’s going to wrap this up for this exceptional dish jiko lemon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
