Hi, I am Joana. Today, I’m gonna show you how to make zebra cake (mother’s day special) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zebra Cake (Mother’s day special) Recipe
Zebra Cake (Mother’s day special) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Zebra Cake (Mother’s day special) is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have zebra cake (mother’s day special) using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Zebra Cake (Mother’s day special):
- Prepare 1 cup All purpose flour
- Get 1/4 teaspoon Baking soda
- Get 1 teaspoon Baking powder
- Prepare 1/4 teaspoon Vinegar
- Make ready 2 tablespoons Cocoa powder
- Make ready 1/2 cup Milk
- Take 1/4 teaspoon Vanilla extract
- Take 50 gm Butter
- Take 1/2 cup Sugar (powder)
Instructions to make Zebra Cake (Mother’s day special):
- Take a bowl add butter then add sugar powder whisk it for 1min.
- Take a cooker add salt on Base then preheat it on medium flame for 15min.
- Take a milk bowl add vinegar mix it.
- Seive all purpose flour, baking soda and baking powder together.
- Add all purpose flour in butter fold it then add vanilla extract fold it well.
- Divide the batter in two part then add cocoa powder in one bowl.
- Grease the cake tin with butter then sprinkle all purpose flour then pour 1 tablespoon vanilla batter in centre then put 1 tablespoon chocolate batter in centre then vanilla batter.
- Continue the process till the batter finish.
- Tap the tin then put it in cooker and bake it for 40min on low flame.
- After 40min demould the cake and then decorate it.
- Mother’s day special Zebra Cake is ready to serve.
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