Hello, I am Jane. Today, we’re going to make chocolate sheet cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate sheet cake Recipe
Chocolate sheet cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate sheet cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have chocolate sheet cake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate sheet cake:
- Make ready For the cake
- Take 1/2 cup + 2 tablespoons flour
- Make ready 7 tablespoons unsweetened cocoa powder
- Get 3/4 cup sugar
- Prepare 1 egg slightly beaten
- Get 2 tablespoons warm coffee
- Get 1/2 cup hot milk
- Get 4 tablespoons oil
- Take 1/4 teaspoon baking powder
- Make ready Pinch salt
- Take For the chocolate caramel
- Get 1/2 cup white sugar
- Take 1/4 cup water (for richer caramel use milk instead)
- Make ready 1 tablespoon cocoa powder
- Prepare For the chocolate ganache
- Make ready 200 grams dark chocolate (I used 100grams dark chocolate and 100grams white chocolate)
- Make ready 2/3 heavy cream
Instructions to make Chocolate sheet cake:
- Have your ingredients ready
- To make the cake - - Preheat the oven to 180°C. - - Prepare your 8 inches pan by greasing it or lining it with parchment paper.
- In a large bowl, sift flour, cocoa powder, baking powder, salt. Add sugar and mix well using a whisk. - - Add the egg, oil, coffee, milk, and mix until all the ingredients are well incorporated.
- Pour your batter in your baking tray and bake for 30-45 minutes or until a toothpick inserted in the center comes out clean.
- To make the chocolate caramel - - Put water and sugar in your pan and cook on medium heat, until all the sugar has dissolved. - - Add cocoa powder and mix well. Turn to low heat, continue stirring until the caramel starts to thicken. - - Pour in a tin and refrigerate for some minutes in order to set well.
- To make the ganache - - Microwave the heavy cream for 1 minute. Add the chocolate chips, and let it set for some few minutes before you stir. Mix until you have a nice creamy consistency.
- To assemble the cake - - Poke some holes on your cooled cake. Pour the chocolate caramel and spread it evenly over the cake. - - Pour your chocolate ganache and spread it well. If you have white chocolate, you can use to create a pattern.
- Enjoy 🌹
So that is going to wrap it up with this distinctive dish chocolate sheet cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
