Hi, I’m Elise. Today, I’m gonna show you how to prepare 7 flavor pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
7 Flavor Pound Cake Recipe
7 Flavor Pound Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. 7 Flavor Pound Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 7 Flavor Pound Cake:
- Make ready 1 CAKE
- Make ready 3 cup sugar
- Make ready 1 cup margarine or Butter
- Make ready 1/4 cup shortening
- Make ready 5 eggs
- Take 3 cup all-purpose flour
- Take pinch salt
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1 cup milk
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Make ready 1 tsp extract
- Take 1 tsp coconut extract
- Make ready 1 tsp almond extract
- Take 1 tsp pineapple extract
- Prepare 1 tsp butter extract
- Get 1 GLAZE
- Make ready 1 cup sugar
- Prepare 1/2 cup water
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Get 1 tsp extract
- Get 1 tsp coconut extract
- Prepare 1 tsp almond extract
- Get 1 tsp pineapple extract
- Make ready 1 tsp butter extract
Instructions to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
So that’s going to wrap this up with this distinctive dish 7 flavor pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
