Cherry top chocolate sponge cake
Cherry top chocolate sponge cake

Hello, I’m Joana. Today, I’m gonna show you how to make cherry top chocolate sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cherry top chocolate sponge cake Recipe

Cherry top chocolate sponge cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cherry top chocolate sponge cake is something that I have loved my whole life. They’re nice and they look fantastic.

To be with this recipe, we must prepare a few ingredients. You can have cherry top chocolate sponge cake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cherry top chocolate sponge cake:

  1. Make ready 1 cup refined flour
  2. Make ready 1 cup powdered sugar
  3. Prepare 1 cup butter or margarine
  4. Take 1/2 cup cocoa powder
  5. Take 2 eggs
  6. Make ready 1/2 tsp vanilla essence or chocolate essence
  7. Prepare 1/2 tsp baking powder
  8. Make ready handful tutti frutti
  9. Get as needed Red cherries

Instructions to make Cherry top chocolate sponge cake:

  1. Seive all dry ingredients
  2. Take the margarine add sugar to it and start creaming - - Note: All ingredients should be in room temperature
  3. Then take the egg separate the egg yolks add essence in both and start wisking the egg white till it get cloudy
  4. Preheat the oven in 180°c
  5. Then take the creamed margarine and start adding dried ingredients and egg on alternative time use rubber spatula.
  6. Add milk if needed the cake batter not should be more thick or nor thin
  7. Grease the baking tray the tray should be double of the batter. - Add the mixture in baking tray
  8. Bake this for 30 to 40 minutes. - Take a fork or a tooth pick to check it’s baked or not if not bake it for another 5 minutes
  9. See the cake before and after baking it double in size
  10. After baking wait till it cool if you like to add sprinkle you should add.
  11. Thank you

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