Hi, I am Marie. Today, I will show you a way to prepare hummingbird cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummingbird Cake Recipe
Hummingbird Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hummingbird Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hummingbird Cake:
- Take Dry ingredients:
- Make ready 200 g flour
- Prepare 200 g sugar
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 tsp ground cinnamon
- Prepare 50 g pecans, chopped
- Prepare Wet ingredients:
- Get 200 g mashed ripe banana
- Prepare Chopped pineapple
- Prepare 2 eggs, beaten
- Get 1 tsp vanilla extract (optional)
- Get 90 ml vegetable oil
- Prepare Frosting:
- Make ready 25 g butter, room temperature
- Take 115 g full fat cream cheese
- Get 225 g powder sugar
- Prepare 50 g pecans, chopped
Steps to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don’t over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
So that’s going to wrap this up with this special dish hummingbird cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
