Hello, I’m Kate. Today, I will show you a way to prepare rainbow cake homemade recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rainbow cake homemade Recipe
Rainbow cake homemade is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rainbow cake homemade is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook rainbow cake homemade using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow cake homemade:
- Make ready 125 g butter, softened, plus a little extra for greasing
- Prepare 225 g plain flour
- Prepare 150 g golden caster sugar
- Get 3medium eggs (very important to use the correct size)
- Make ready 1 tsp baking powder
- Prepare 1pinch salt
- Take 1 tsp vanilla extract
- Make ready as needed edible food colouring - red, orange, yellow, green, blue and purple, plus optional pink (see below)
- Get For the icing
- Prepare 1 tsp vanilla extract
- Make ready 3x 250g tubes cream cheese or mascarpone
- Take 350 gm icing sugar
Instructions to make Rainbow cake homemade:
- Heat oven to 180C/160C fan/gas 4. Grease 2 x 20cm round sandwich tins and line the bases with baking parchment. Tip all the sponge ingredients, apart from the food colouring, into a mixing bowl, then beat with an electric whisk until smooth.
- Working quickly, weigh the mixture into another bowl to work out the total weight, then weigh exactly half the mixture back into the mixing bowl. Pick 2 of your colours and stir a little into each mix. Keep going until you are happy with the colour – the colour of the batter now will be very similar to the finished cake, so be brave! Scrape the different batters into the tins, trying to spread and smooth as much as possible – but try not to waste a drop of the batter – a rubber spatula will help
- Gently turn the cakes out onto a wire rack to cool. Wash the tins and bowls thoroughly, and start again from step 1 – this time using another 2 colours. Unless you’re making the optional pink layer, repeat one more time to get 6 sponges, all of different colours. Leave them all to cool.
- To make the icing, very briefly beat the vanilla and cream cheese or mascarpone with an electric whisk until smooth. Sift in the icing sugar and gently fold in with a spatula. Be careful – the more you work it, the runnier it will get, increasing the chance of splitting.
- Smear a little icing on your cake stand or plate – just a splodge to stick the first sponge. Start with the red, then spread with some icing right to the very edge. Repeat, sandwiching on top the orange, yellow, green, blue and finally purple sponges. Spread the remaining icing thickly all over the sides and top of the cake.
So that is going to wrap this up for this distinctive dish rainbow cake homemade recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
