Hello, I’m Elise. Today, I will show you a way to make hummingbird cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummingbird Cake Recipe
Hummingbird Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hummingbird Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake:
- Get Dry ingredients:
- Get 200 g flour
- Take 200 g sugar
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 tsp ground cinnamon
- Prepare 50 g pecans, chopped
- Prepare Wet ingredients:
- Prepare 200 g mashed ripe banana
- Take Chopped pineapple
- Get 2 eggs, beaten
- Make ready 1 tsp vanilla extract (optional)
- Take 90 ml vegetable oil
- Prepare Frosting:
- Make ready 25 g butter, room temperature
- Make ready 115 g full fat cream cheese
- Get 225 g powder sugar
- Get 50 g pecans, chopped
Instructions to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don’t over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
So that’s going to wrap this up with this special dish hummingbird cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
