Hello, I’m Jane. Today, I’m gonna show you how to prepare melt-in-your-mouth chiffon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Melt-In-Your-Mouth Chiffon Cake Recipe
Melt-In-Your-Mouth Chiffon Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Melt-In-Your-Mouth Chiffon Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook melt-in-your-mouth chiffon cake using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Melt-In-Your-Mouth Chiffon Cake:
- Take 70 grams Cake flour or French bread flour
- Get 70 grams Sugar
- Take 3 large Eggs
- Prepare 60 ml Water
- Make ready 40 ml Vegetable oil
- Get 7 drops Vanilla Oil
Instructions to make Melt-In-Your-Mouth Chiffon Cake:
- Measure the ingredients in preparation. Sift the flour and mix the vegetable oil and water together. Preheat the oven to 170℃.
- Separate the egg yolks and egg whites. Lightly break up the egg whites, add in half of the sugar, and whip.
- Whip it on high speed for 3 minutes to make a glossy meringue! Mix it at a low speed to give it an even consistency.
- Lightly break up the egg yolks, and add the remaining sugar. Whip it until it turns white and thick like mayonnaise…
- Add the water and vegetable oil a bit at a time while mixing. Add vanilla oil and flour, and mix well with an egg beater.
- Add 1/3 of Step 3 to 5, and mix well with an egg beater. Add the remaining meringue, switch to a rubber spatula, and mix well from the bottom.
- This is how I mix the batter: place the rubber spatula in front of you, run it along the side of the bowl and press down to the bottom, then turn the bowl 90 degrees with your other hand.
- Once the batter has a glossy sheen to it, pour it into the pan. Tap the bottom of the pan 7 times, or stir around with a toothpick to remove air pockets.
- Bake in the oven for 40 minutes. Check to see if it is baked through… It is done if you poke it with a toothpick and it comes out clean! Flip the entire mold over to cool.
- Remove it from the mold once it has cooled. First, carefully stick a palette knife between the center of the mold and chiffon cake, and remove.
- Continue around the outer edges… Carefully take it out and remove the tube in the center.
- Next, carefully remove from the bottom.
- You can add 60 g of mini chocolate chips in with the flour.
- If you want to settle the expanded cake, try adding in 1/2 teaspoon of baking powder along with the flour.
So that’s going to wrap it up for this special dish melt-in-your-mouth chiffon cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
