Hi, I am Jane. Today, I’m gonna show you how to make mini deerloaf cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Deerloaf Cupcakes Recipe
Mini Deerloaf Cupcakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mini Deerloaf Cupcakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Deerloaf Cupcakes:
- Get 1 tsp olive oil
- Get 1 cup chopped onion
- Take 2 clove garlic, minced
- Make ready 1 tsp dried oregeno (optional)
- Take 1 1/2 lb ground venison
- Prepare 1 cup bread cbs
- Take 1 tsp salt
- Take 2 eggs
- Take 1 cooking spray
- Make ready 4 cup mashed potatoes
- Take 3 tbsp chives, chopped
- Take 12 strips
- Get 1 bbq sauce
- Get 1 shredded cheddar cheese
- Prepare 1 sour cream (optional)
Instructions to make Mini Deerloaf Cupcakes:
- Preheat oven to 350.
- Combine all ingredients with your hands, except mashed potatoes, chives, , cheese, sour cream, and bbq sauce.
- Spray 12 muffin cups with cooking spray.
- Spoon deer mixture into the 12 muffin cups.
- Top each deer loaf cupcake with bbq sauce.
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
- Once finished baking pipe mashed potatoes on top of each deer loaf.
- Sprinkle with chives , sour cream and cheese.
So that is going to wrap this up for this special dish mini deerloaf cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
