Hi, I am Clara. Today, we’re going to prepare cherry cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry cake Recipe
Cherry cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cherry cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cherry cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cherry cake:
- Make ready 2 larg eggs
- Get 1 tsp vanilla extract
- Prepare 3/4 cup sugar
- Get 1 tablespoon lemon zest
- Make ready 1 tablespoon lemon juice
- Prepare 1 cup sour cream
- Make ready 1/2 cup oil
- Get 2 cups flour
- Make ready 2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1 cup de-pitted cherries
Steps to make Cherry cake:
- Butter and flour rectangle cake pan and preheat oven to 350˚F.
- In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
- Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
- In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
- Add lemon zest, lemon juice and whisk in just until combined.
- Add 1 cup de-pitted cherries and mix it with spatula, then put the butter in the cake pan.
- Put the pan in the oven and bake at 350˚F for 25 mins or until tops are golden, then remove cake from the pan and cool on a wire rack.
- Now enjoy with the delicious cake 🍒😋
So that’s going to wrap this up with this distinctive dish cherry cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
