Hello, I am Marie. Today, I’m gonna show you how to prepare fluffy yellow chiffon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Yellow Chiffon Cake Recipe
Fluffy Yellow Chiffon Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fluffy Yellow Chiffon Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy yellow chiffon cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fluffy Yellow Chiffon Cake:
- Get Soy milk (or milk) liquid:
- Make ready 1 ☆Egg yolk (brought to room temperature)
- Make ready 1 ☆80 ml combined with the egg yolk Soy milk or milk (brought to room temperature)
- Prepare Egg yolk batter
- Take 3 Egg yolk (brought to room temperature)
- Prepare 40 grams Castor sugar
- Make ready 75 grams Cake flour (sifted)
- Get Meringue
- Prepare 4 Egg white (chilled in the fridge)
- Prepare 40 grams Castor sugar
Steps to make Fluffy Yellow Chiffon Cake:
- Make the soy milk (milk) mixture. Mix the egg yolks and soy milk (or milk) together to make 80 ml.
- Make the egg yolk batter. Add the egg yolks and sugar to a bowl, and mix with a hand mixer. After it has turned white, mix in the soy milk from step 1 as well.
- Switch to a rubber spatula. Add in the cake flour by sifting again, and mix together until white.
- Make the meringue. Add the well-chilled egg whites to a separate bowl, and lightly whip with a hand mixer. After adding in the sugar, whip until peaks form.
- Add a scoop of meringue from step 4 to the egg yolk bowl, and mix well. Add in the remaining meringue in two turns, and mix well so that there are no inconsistencies.
- Pour in the batter from a high point. Stick in a toothpick and draw 2-3 circles, lightly drop the pan 1-2 times, and get rid of the large bubbles.
- Place onto a cookie sheet and bake in an oven preheated to 170°C for 30~35 minutes. Flip it upside down immediately, and let cool on a cylindrical bottle etc.
- After it has completely cooled, remove it from the mold. Refer tofor how to remove it.
So that is going to wrap this up with this distinctive dish fluffy yellow chiffon cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
