Hello, I am Laura. Today, I will show you a way to prepare chef warren’s superior pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chef Warren’s Superior Pound Cake Recipe
Chef Warren’s Superior Pound Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chef Warren’s Superior Pound Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chef warren’s superior pound cake using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chef Warren’s Superior Pound Cake:
- Prepare 3 stick unsalted butter
- Take 3 cup sugar
- Prepare 1/4 cup vegetable oil
- Take 6 large eggs
- Get 3 cup all-purpose flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp kosher salt
- Make ready 1 cup whole milk
- Prepare 3 tsp Superior Vanilla Butter Nut flavor
Instructions to make Chef Warren’s Superior Pound Cake:
- Preheat oven to 350°F Fahrenheit. Prepare a bundt pan by buttering and dusting it. Cream together room temperature butter and sugar in electric mixer on medium speed until fluffy. Slowly drizzle the vegetable oil into the mixture. Continue on high speed adding room temperature eggs one at a time, scraping down bowl after each addition.
- Continue on high speed until fluffy. Add flour and milk alternating to keep mixture smooth. Add flavor until blended. Pour into bundt pan and bake @ 350 for about an hour or until a toothpick inserted in the center comes out clean. Remove from oven and allowed to cool. left the cake out onto a cake plate. Serves 16.
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