Zebra cake
Zebra cake

Hi, I’m Marie. Today, I’m gonna show you how to make zebra cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Zebra cake Recipe

Zebra cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Zebra cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have zebra cake using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Zebra cake:

  1. Get 250 gms All purpose flour -
  2. Take 250 gms Sugar -
  3. Get 4 Eggs -
  4. Get 4 tbsp Cocoa powder -
  5. Get 1 tsp Baking powder -
  6. Take 1 tsp Vanilla essence -
  7. Make ready 1/2 cup Milk -
  8. Make ready 1/2 cup Oil -

Instructions to make Zebra cake:

  1. Preheat oven to 180 degree c.
  2. Grease and dust flour a 9 inchs round baking cake pan.
  3. Sieve the flour with baking powder.
  4. Take a large bowl beat the sugar,oil and milk
  5. Beat in the eggs one at a time.
  6. Add the vanilla essence and mix well.
  7. Add flour and baking powder. and mix well
  8. Divide the batter into two equal parts.
  9. In the other bowl mix the cocoa powder.
  10. Now pour 2 tbsp batter plain batter in the centre of the baking dish
  11. Then pour 2 tbsp cocoa batter in the top of the plain batter.
  12. Now repeat the process until both the batter is finished.
  13. Bake for 35 mins in the pre heat oven.
  14. Now the delicious zebra cake is ready.

So that’s going to wrap it up for this distinctive dish zebra cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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