Hello, I am Laura. Today, I’m gonna show you how to make lemon filled butterfly cupcake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon filled butterfly cupcake Recipe
Lemon filled butterfly cupcake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon filled butterfly cupcake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon filled butterfly cupcake using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon filled butterfly cupcake:
- Make ready 1 box your choice cake flavor
- Get 1 box instant pudding your flavor
- Get 1 piping bag
Steps to make Lemon filled butterfly cupcake:
- Oven 350’ degrees
- Cook cake according to instructions.
- Cook instant pudding according to instruction. I used lemon.
- Pour in your mold
- Take out when golden brown or knife come out clean
- When done cut top off cupcake
- Fill cake with filling.
- Bring filling up and around cake. This will hold as a glue
- Cut tops of cupcake you cut off in half. then put side by side bring filling up the middle then decorate . sprinkle some powered sugar. Enjoy
So that is going to wrap it up for this exceptional dish lemon filled butterfly cupcake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
