Hi, I’m Elise. Today, we’re going to make cherry loaf cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Loaf Cake Recipe
Cherry Loaf Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cherry Loaf Cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook cherry loaf cake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cherry Loaf Cake:
- Make ready 1 . Butter - 100 gm
- Prepare 2 . Self raising flour - 225 gm
- Get 3 . Caster sugar - 100gm
- Prepare 4 . Glace cherries - 150 gm Quartered
- Make ready 5 . Egg - 1
- Prepare 6 . Vanilla extract - 1 tsp
- Take 7 . Milk - 5 tbsp
- Take 8 . Salt - pinch
Steps to make Cherry Loaf Cake:
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- Grease loaf tin and line with parchment sheet. Preheat oven for 15 minutes - - 2. In bowl rub butter and flour together. Add punch of salt rub until it come to the stage of bread cbs. - - 3. Add sugar and cherries. Break the egg.
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- Add vanilla essence. Mix together by adding milk if necessary add extra milk to give it a dropping consistency. Don’t add too much it change to runny stage. - - 5. Bake in the oven at 180 degree C/Gas 4 until risen well and the colour should change golden brown. It takes about 1 hour 15 minutes. - - 6. Once cake done cool on wire rack and slice it.
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