Hello, I’m Jane. Today, we’re going to prepare fluffy & chewy pao de queijo (cheese bread) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy & Chewy Pao de Queijo (Cheese Bread) Recipe
Fluffy & Chewy Pao de Queijo (Cheese Bread) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fluffy & Chewy Pao de Queijo (Cheese Bread) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fluffy & chewy pao de queijo (cheese bread) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Make ready 80 grams Shiratamako
- Get 120 grams Silken tofu
- Prepare 2 tbsp Vegetable oil
- Prepare 40 grams ☆Cake flour
- Get 1/2 tsp ☆Baking powder
- Get 3 tbsp ☆Grated cheese
- Make ready 1 pinch ☆Salt
- Get 1 slice Thin stripped (if desired)
Instructions to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Mix the shiratamako and tofu until the mixture becomes a little bit softer than your earlobe.
- Add the vegetable oil to Step 1, and mix. The mixture will be very sticky.
- Put the ☆ ingredients into a separate bowl, and mix with a whisk. Add to Step 2, and mix well. The dough will come together, and it won’t stick to your hands.
- Roll into balls which are about 3 cm in diameter. Arrange on a baking sheet lined with parchment paper, and bake in the oven for 12 ~ 15 minutes at 180℃.
- This is a wiener sausage version.
- If you use on slice of stripped per ball in Step 3, this is how they will turn out.
- They are incredibly fluffy when freshly baked, but still maintain a great chewy and fluffy texture when cooled.
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