Hello, I’m Joana. Today, I will show you a way to make zebra cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zebra cake Recipe
Zebra cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Zebra cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have zebra cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zebra cake:
- Take 200 gm refined flour
- Take 100 gm sugar
- Make ready 100 ml milkmaid
- Get 50 gm makkhan
- Make ready 1 tsp vanilla essence
- Make ready 2 tsp cocoa powder
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1 cup warm milk to adjust consistency
- Get 1 cake tin
Steps to make Zebra cake:
- Sevie maida, baking soda and baking powder and keep aside
- Take a bowl add makkhan, sugar and milkmaid and blend it till floffy
- Now add maida and mix with cut and fold method now add warm milk and check the consistency
- Now grease the cake tin and sprinkle some maida all over.
- Now batter divide in two egual portions. in one portion cocoa powder mix and add 2 tsp milk again. its time to preheat pressure cooker.
- Take the tin pour 1 tbsp white batter and then cocoa batter again white batter in middle and again cocoa batter and complete the process in same way. now tap the tin and bake the cake for 30 minutes in pressure cooker.
- TIP… When cake is made in pressure cooker then always remove the rubber or whistle
So that’s going to wrap this up with this exceptional dish zebra cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
