Hello, I am Elise. Today, I’m gonna show you how to prepare honey chiffon cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Chiffon Cake Recipe
Honey Chiffon Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Honey Chiffon Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook honey chiffon cake using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Honey Chiffon Cake:
- Prepare 5 Egg yolks
- Make ready 50 grams Honey
- Get 1 pinch Salt (optional)
- Get 70 ml Vegetable oil
- Prepare 80 ml Water
- Make ready 120 grams Cake flour
- Get 1 tsp Baking powder
- Take 5 Egg whites
- Get 50 grams Sugar
Instructions to make Honey Chiffon Cake:
- Add the egg whites into a dry bowl, and whip with a hand mixer until stiff peaks form. Midway through, add the sugar in 3 batches. Make sure the peaks are stiff!
- Add the egg yolks, honey, and salt into a separate bowl, and mix with a hand mixer. You don’t need to wash the mixer.
- Add the vegetable oil and water into the Step 2 mixture, and mix some more.
- Sift the cake flour and baking powder into the Step 3 mixture. Switch to a spatula, and fold them in.
- Add the Step 1 meringue in 3 batches, and fold it in every time without breaking the foam.
- When it looks like this, it’s good! Be careful not to mix too much.
- Pour into the mold and tap it lightly on the counter to remove air bubbles.
- Bake in the preheated oven at 170℃ for about 40 minutes. If you cover with aluminum foil for the last 10 minutes, it won’t burn.
- When it’s baked, place upside down on a glass to cool.
- When cooled, remove from the pan. If you are not planning to eat it right away, cover with plastic wrap, and put it in the fridge so that it won’t get dry.
- I baked it in a paper mold to give away as a gift.
So that is going to wrap it up for this exceptional dish honey chiffon cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
