Hi, I’m Kate. Today, I will show you a way to prepare white chocolate and cherry cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate and Cherry Cake Recipe
White Chocolate and Cherry Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. White Chocolate and Cherry Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook white chocolate and cherry cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Chocolate and Cherry Cake:
- Take 150 g butter
- Get 150 g white chocolate
- Get 150 g castor sugar
- Make ready 6 eggs
- Prepare 150 g self raising flour
- Make ready 1 pinch salt
- Make ready 5 ml vanilla
- Prepare Filling
- Get 1 can tinned, pitted cherries
- Prepare 15 ml Cherry Liquor
- Prepare 7,5 ml cornstarch
- Take Icing
- Take 3 egg whites
- Take 150 g white sugar
- Prepare 203 g butter
- Take 22,5 ml Cherry Liquor
Instructions to make White Chocolate and Cherry Cake:
- Pre heat oven to 170 degrees Celsius and separate the eggs.
- Met the white chocolate gently over a double boiler and then combine with the butter and beat until soft and creamy.
- Beat the egg yolks and castor sugar into the chocolate mix.
- Sift the flour and fold it into the chocolate mix.
- Beat the egg whites, salt and vanilla together and fold it into the chocolate mix.
- Bake for 25 to 30 minutes and leave to cool.
- For the filling: cook down the tinned cherries (liquid and all), cornstarch and cherry liquor until it reaches a jammy texture. Leave to cool.
- For the icing: whisk the egg whites and sugar over a double boiler until all the sugar is dissolved. Whip the egg white mixture until fluffy and then add the butter a little at a time. Once all the butter is incorporated, add the cherry liquor.
- Assemble the cake and decorate with white chocolate shavings.
So that’s going to wrap this up for this special dish white chocolate and cherry cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!