Hello, I’m Marie. Today, I will show you a way to make moist banana cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist banana cake Recipe
Moist banana cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Moist banana cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have moist banana cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moist banana cake:
- Prepare 1 1/4 cups all purpose flour
- Prepare 3 large ripes bananas
- Prepare 2 pcs. large eggs
- Get 1/2 cup butter
- Prepare 1/2 cup light brown or white sugar
- Take 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Get 2 spoonful milk
- Take 1 pinch salt
- Prepare 1 tsp. Vanilla essence
- Get 1 tsp. Cinnamon powder(optional,don’t add if you don’t like)
- Prepare 1/2 cup sour cream
Instructions to make Moist banana cake:
- Preheat oven to 170 F or 340 C
- Mix sugar to unsalted butter(must be room temperatured)mix thoroughly then add egg,milk and vanilla essence.mix until smooth
- Now the dry ingredients,mix all purpose flour,baking powder,baking soda, cinnamon powder and a pinch of salt then add to butter mixture.
- Mix thoroughly until smooth then add the mash bananas.
- Afterwards add the sour cream,then mix it until the cream blend on the mixture.
- Pour the mixture to a greased loaf pan or baking pan then flatten it by shaking or tapping it
- Now it’s ready to bake,put it inside the pre heated oven now for 50-60 minutes
- Afte 50 minutes,try to check by inserting toothpick through it if its not sticky anymore meaning it’s cooked but when it’s not,then bake more for 10 minutes
- When it’s done cool down the banana cake before removing from the pan.
- When it cools down we can now slice and serve😊
So that’s going to wrap it up with this distinctive dish moist banana cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
