Hello, I am Kate. Today, we’re going to make mini choco cupcakes with butter frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini choco cupcakes with butter frosting Recipe
Mini choco cupcakes with butter frosting is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mini choco cupcakes with butter frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mini choco cupcakes with butter frosting using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini choco cupcakes with butter frosting:
- Prepare 2 cup Maida
- Take 1 cup Sugar
- Take 100 grams Butter
- Make ready Milk a little
- Prepare 1 tsp Baling powder
- Prepare 1 tsp Baling soda
- Take 1 cup Cocoa powder
- Make ready 3 Tbs Oil
- Get 2 eggs
- Prepare For frosting
- Prepare Icing sugar and butter
Steps to make Mini choco cupcakes with butter frosting:
- Mix the dry ingredients except the sugar and keep it aside
- Mix butter and sugar. Then add eggs 1 by 1. Add vanilla essence
- Add oil and mix. Then add the dry ingredients step by step. Mix with the mixer. Add milk if consistency is too thick
- For frosting mix room temperature butter then add sugar. Add milk for consistency and any food colour you like
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refer to umbreen musa
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