Hi, I’m Clara. Today, I’m gonna show you how to prepare dutch mini cocoa cakes with spicy cherry spread and ganache recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dutch Mini Cocoa cakes with spicy cherry spread and Ganache Recipe
Dutch Mini Cocoa cakes with spicy cherry spread and Ganache is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dutch Mini Cocoa cakes with spicy cherry spread and Ganache is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dutch mini cocoa cakes with spicy cherry spread and ganache using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Mini Cocoa cakes with spicy cherry spread and Ganache:
- Prepare 4-5 Dutch Chocolate cake slices
- Take For Milk chocolate ganache
- Prepare 2 cups chopped milk chocolate
- Make ready 1 cup double cream
- Prepare 1 cube butter
- Make ready For cherry spreading
- Make ready 1 cup cherry
- Get 1/2 cup sugar
- Take Pinch salt
- Take Pinch red chilli powder
- Make ready For garnishing
- Get As required Whole cherries or canned cherries
Instructions to make Dutch Mini Cocoa cakes with spicy cherry spread and Ganache:
- In a pan add deseeded cherries. Add sugar and mix well. Add salt chilli powder and cook well until thick.
- For ganache. In a pan heat double cream until bubbles come on boundary. Pour this onto shredded milk chocolate. Add a cube of butter and mix well. Rest the mixture until thickens.
- Take Dutch cocoa cake slices and make discs out of it. Spread cherry spreading and layer three at a time.
- Pour chocolate ganache over it.Garnish with cherry.
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