Hello, I am Joana. Today, I’m gonna show you how to make soft and smooth japanese sweet potato cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft and Smooth Japanese Sweet Potato Cakes Recipe
Soft and Smooth Japanese Sweet Potato Cakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Soft and Smooth Japanese Sweet Potato Cakes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft and smooth japanese sweet potato cakes using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes:
- Get 1 large sweet potato, 470 g (16 oz)
- Take 50 g (1.76 oz, 1/4 cup) granulated sugar
- Prepare 30 g (1oz, 1/7 cup) unsalted butter
- Take 10 g (1/2 Tbsp) honey
- Make ready 1 egg yolk
- Take 50 g (1.8 oz, 1/5 cup) heavy cream
- Take 5 drops vanilla oil
- Prepare ■For brushing on the cake
- Prepare 1 egg yolk
- Get 1/2 tsp
- Make ready honey
- Get ※1cup=235cc(USA)
Instructions to make Soft and Smooth Japanese Sweet Potato Cakes:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
- Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
- Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
- Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
- Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
- Add heavy cream in 3-4 parts and mix well each time until combined.
- Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
- Put egg yolk and 1/2 tsp in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
- Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It’s all done!
So that is going to wrap this up with this distinctive dish soft and smooth japanese sweet potato cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
