Hi, I’m Clara. Today, we’re going to prepare squash baked cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SQUASH BAKED CHEESECAKE Recipe
SQUASH BAKED CHEESECAKE is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. SQUASH BAKED CHEESECAKE is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook squash baked cheesecake using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make SQUASH BAKED CHEESECAKE:
- Make ready Crust
- Get 70 g (2.5 oz) biscuits
- Get 40 g (3.5 Tbsp) unsalted butter, melted
- Get Cheesecake Batter
- Prepare 160 g (5.6 oz) cooked squash, mashed with a fork
- Prepare 1/2 tsp cinnamon powder
- Get 200 g (7 oz) cream cheese, room temperature
- Make ready 6 Tbsp maple sugar (or other sugar)
- Get 1 egg, room temperature
- Make ready 5 drops vanilla oil
- Get 3.5 Tbsp heavy cream
- Make ready 1.5 tsp lemon juice
- Prepare 1 tsp
- Make ready 2 Tbsp cake flour
Instructions to make SQUASH BAKED CHEESECAKE:
- ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
- 【For the Crust】Crush biscuits until very fine cbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
- Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
- 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
- Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
- Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
- Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add , and mix well. Cheesecake batter is ready.
- Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
- Sift cake flour over the squash mixture. Mix it until powderiness disappears.
- Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
- Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it’s warm.
- Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!
So that is going to wrap it up with this exceptional dish squash baked cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
