Hello, I am Kate. Today, I’m gonna show you how to make grandma’s kolacki-polish cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Kolacki-Polish Cookies Recipe
Grandma’s Kolacki-Polish Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Grandma’s Kolacki-Polish Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook grandma’s kolacki-polish cookies using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Kolacki-Polish Cookies:
- Take 1 # Phillidelphia Cream Cheese, softened to room temperature
- Prepare 1 # Butter, softened to room temperature
- Prepare 2 1/4 Cups White flour
- Make ready 1/4 tsp Vanilla
- Prepare 1/4 tsp Salt
- Take 2 " glass or cookie cutter
- Take Jars Apricot, Cherry, Strawberry, or your favorite, fruit preserves
Instructions to make Grandma’s Kolacki-Polish Cookies:
- In a mixer, cream the Cream Cheese and Butter until fluffy.
- Add the salt and vanilla and blend in.
- Stir in the flour until mixed.
- Remove and form into a 5x5" square and wrap in plastic wrap.
- Put the dough in a refrigerator for an hour or two or overnight.
- Preheat the oven to 350f.
- Remove from the refrigerator and roll out the dough to about 1/4" thick.
- With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling.
- My wife and Granddaughter letting my Great-granddaughter cut the dough!
- Add a dollop of preserves to the indent.
- Bake for 12-15 minutes until lightly brown, but don’t brown the bottoms too much.
- Remove the pan and allow to cool to room temperature.
- To finish dust, with powdered sugar.
- Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary.
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