Hi, I’m Marie. Today, we’re going to make cherry top chocolate sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry top chocolate sponge cake Recipe
Cherry top chocolate sponge cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cherry top chocolate sponge cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook cherry top chocolate sponge cake using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cherry top chocolate sponge cake:
- Take 1 cup refined flour
- Get 1 cup powdered sugar
- Prepare 1 cup butter or margarine
- Prepare 1/2 cup cocoa powder
- Make ready 2 eggs
- Take 1/2 tsp vanilla essence or chocolate essence
- Take 1/2 tsp baking powder
- Make ready handful tutti frutti
- Take as needed Red cherries
Instructions to make Cherry top chocolate sponge cake:
- Seive all dry ingredients
- Take the margarine add sugar to it and start creaming - - Note: All ingredients should be in room temperature
- Then take the egg separate the egg yolks add essence in both and start wisking the egg white till it get cloudy
- Preheat the oven in 180°c
- Then take the creamed margarine and start adding dried ingredients and egg on alternative time use rubber spatula.
- Add milk if needed the cake batter not should be more thick or nor thin
- Grease the baking tray the tray should be double of the batter. - Add the mixture in baking tray
- Bake this for 30 to 40 minutes. - Take a fork or a tooth pick to check it’s baked or not if not bake it for another 5 minutes
- See the cake before and after baking it double in size
- After baking wait till it cool if you like to add sprinkle you should add.
- Thank you
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