Hi, I’m Laura. Today, I’m gonna show you how to prepare steven’s whoppers ice cream cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steven’s Whoppers Ice Cream Cake Recipe
Steven’s Whoppers Ice Cream Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steven’s Whoppers Ice Cream Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steven’s whoppers ice cream cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steven’s Whoppers Ice Cream Cake:
- Get 1 pouch Betty Crocker double chocolate chunk cookie mix
- Prepare 2/3 cup Ovaltine (chocolate flavor malted milk powder)
- Get 1/3 cup vegetable oil
- Make ready 2 tbsp water
- Take 1 egg
- Take 1/2 cup hot fudge topping
- Get 1 cup crushed Whoppers
- Prepare 2 cup good quality vanilla ice cream, softened
- Get 2 cup good quality chocolate ice cream, softened
- Get 1 cup Cool Whip topping, thawed
Steps to make Steven’s Whoppers Ice Cream Cake:
- preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
- in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
- on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
- spread fudge over crust in pan. cble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
- in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over cbs in pan. cover with Cool Whip, and top with remaining cb mixture. cover with foil and freeze for 5 hrs or until firm.
- to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!
So that’s going to wrap it up with this distinctive dish steven’s whoppers ice cream cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
