Hi, I’m Jane. Today, I will show you a way to make white gingerbread cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Gingerbread Cookies Recipe
White Gingerbread Cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. White Gingerbread Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have white gingerbread cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Gingerbread Cookies:
- Get 5 cups all-purpose flour
- Make ready 1 cup butter, chilled and cubed
- Take 1 cup granulated sugar
- Prepare 2 teaspoons ground ginger
- Get 1 teaspoon ground nutmeg
- Get 1/2 teaspoon baking soda
- Prepare 2 cups warm milk
Instructions to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that’s going to wrap it up for this special dish white gingerbread cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
