Hi, I’m Jane. Today, we’re going to prepare cake zebra printing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Zebra printing Recipe
Cake Zebra printing is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cake Zebra printing is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have cake zebra printing using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cake Zebra printing:
- Get 1 cup maida/all-purpose flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 cup oil
- Prepare 1/2 cup milk
- Prepare 1/2 cup sugar
- Prepare 2 tbsp cocoa powder
- Prepare 1/2 spoon vanilla essence
Instructions to make Cake Zebra printing:
- In a bowl, take oil, sugar, and vanilla essence. Now to it add flour, baking soda, baking powder and milk. Mix it well.Divide the mix into two parts. Kee one separate as it is while to other part add cocoa powder. Mix it well.
- Now take a cake tin and spread oil to it’s surface and put butter paper. - Firstly add the white part and then add cocoa powder part. Repeat the same step again.
- Now with the help of tooth pick, make a design over the cake.Take a part and make lines to different direction giving it a design. It will take a shape of flower. Tap it well.
- Now set the oven at 180 degree or if using cooker, bake the cake for 30-35 mins on medium flame.Check in between if it is baked and if done let it cool down and then enjoy.
So that’s going to wrap it up for this exceptional dish cake zebra printing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.