Pollo Almendrado
Pollo Almendrado

Hello, I am Clara. Today, we’re going to prepare pollo almendrado recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pollo Almendrado Recipe

Pollo Almendrado is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pollo Almendrado is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pollo Almendrado:

  1. Take 100 g almond
  2. Prepare 6 Chile ancho (dry)
  3. Prepare 1 Roma tomato
  4. Prepare 1/4 white onion
  5. Take 3 cloves Garlic
  6. Get 1/4 tbsp Cumin
  7. Make ready 1/4 cinnamon stick
  8. Take to taste Salt
  9. Get To taste pepper
  10. Make ready 1/4 clove
  11. Make ready 1/4 chocolate (abuelita for best results)
  12. Prepare Chicken broth

Instructions to make Pollo Almendrado:

  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that is going to wrap this up for this distinctive dish pollo almendrado recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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