Hello, I am Laura. Today, I’m gonna show you how to make jaggery wheat flour cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery wheat flour cake Recipe
Jaggery wheat flour cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jaggery wheat flour cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have jaggery wheat flour cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jaggery wheat flour cake:
- Get 2 Cups wheat flour
- Get 1 cup Jaggery
- Get 2 tbsp oil
- Prepare 1/2 cup curd
- Make ready 1 tbsp baking powder
- Take 1/2 tbsp baking soda
- Get 1 cup your choice of nuts (pistachios, cashew, almond, cherry)
Steps to make Jaggery wheat flour cake:
- Firstly, in a large mixing bowl take 1 cup jaggery, oil, and curd.
- Whisk well making sure jaggery dissolves completely.
- Further, add wheat flour, baking soda, baking powder. sieve all together making sure there are no lumps.
- Mix well with the cut and fold method until all the dry ingredients combine well with the mixture.
- Also, add ½ cup water or as required and prepare a thick batter. furthermore, add 1cup dry fruits (choice of dry fruits)
- Fold gently making sure the dry fruits are mixed well.
- Transfer the batter to the cake tray make sure to grease the mould and place a butter paper at the bottom to avoid sticking.
- Top with more dry fruits to make it look more attractive.
- Bake the cake at 180 degrees Celsius for 40minutes, or in a pressure cooker pre-heat the pressure cooker for 10min on high flame, and make sure to remove the whistle and Pour the batter into the pan and tap the cake pan on a countertop to release any large air bubbles. Bake it for 40-60minutes.
- Once done, remove the cake from the pan and transfer it onto a wire rack to cool completely. Don’t try to slice it until it’s completely cool. Then slice and enjoy the healthy cake.
So that’s going to wrap this up for this exceptional dish jaggery wheat flour cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
