Hello, I’m Clara. Today, I’m gonna show you how to prepare chiffon-style kabocha squash cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chiffon-Style Kabocha Squash Cake Recipe
Chiffon-Style Kabocha Squash Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chiffon-Style Kabocha Squash Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have chiffon-style kabocha squash cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chiffon-Style Kabocha Squash Cake:
- Make ready 140 grams Kabocha squash
- Take 20 ml Heavy cream
- Make ready 30 ml Vegetable oil
- Get 1 pinch Salt
- Get 3 Eggs
- Prepare 65 grams Sugar
- Make ready 75 grams Cake flour
- Get 1 tbsp
Steps to make Chiffon-Style Kabocha Squash Cake:
- Microwave the squash to soften it. Use a masher to crush it. Add the heavy cream, vegetable oil, and salt and use a whisk to mix well.
- Whip the egg well, while adding the sugar in 3 parts (mix together. It should be a ribbon-like meringue that leaves trails when the whisk is lifted).
- Add 1/3 of Step 2 to Step 1 and use a whisk to mix well. Add the flour and use a rubber spatula to mix, careful to avoid clumping.
- Add the remaining meringue and to Step 3, and mix with the rubber spatula using a scooping motion from the bottom. Pour the batter into the pan and bake in the preheated oven at 170°C for 30 minutes.
- Once it’s finished baking allow to cool, wrap, and then chill in the refrigerator.
- And it’s complete! This time I topped it with vanilla ice cream.
So that’s going to wrap it up with this exceptional dish chiffon-style kabocha squash cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
