Hi, I am Joana. Today, I’m gonna show you how to make "kandy kakes" recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"KANDY KAKES" Recipe
"KANDY KAKES" is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. "KANDY KAKES" is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook "kandy kakes" using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "KANDY KAKES":
- Get 1 box cake mix-15.25 oz. ( any flavor you like )
- Prepare 2/3 cup Peanut butter
- Prepare 2 cup Melting chocolate
- Take 1 jelly roll pan (15x10)
Steps to make "KANDY KAKES":
- Preheat oven to 350°· Mix & bake cake mix as directed on back of box.(I put a piece of parchment paper across my pan.Then sprayed the paper.)
- Cool. Then put in frezzer till frozen.Or overnight.Take cake out of freezer. Spread peanut butter evenly over top of your cake. ( If p.butter won’t spread easy warm it microwave a little bit. Just enough to spread).Put back in freezer till p.butter is good & chilled.
- Take out if freeezer.Cut cake 2x2 pieces squares.
- Melt chocolate in microwave.Take one piece at a time & dip the part with p.butter into chocolate. Turn and let chocolate get hard.( i put sprinkles on mine),If you would happen to need more chocolate just melt more)
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