Hi, I’m Marie. Today, we’re going to prepare eggless plum cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless plum cake Recipe
Eggless plum cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggless plum cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook eggless plum cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless plum cake:
- Make ready 1 1/2 cups wheat flour or all-purpose flour
- Make ready 1 cup dry fruits chopped (cashew nuts, resin, walnut, almond,pistachio, dates, black khismis, cherry)
- Prepare 1 cup orange juice
- Take 1 cup sugar
- Take 3/4 cup oil / butter
- Get 1/2 cup milk
- Make ready Pinch salt
- Get 1 tsp baking soda
- Take 1 1/2 tsp baking powder
- Make ready 1 tsp cinnamon powder
- Take 1/2 tsp nutmeg powder
- Take 2 tsp orange zest
- Prepare 1 tbsp cocoa powder
Instructions to make Eggless plum cake:
- For soaking the dry fruits__ finely chopped all dry fruits. Transfer to a big bowl add one cup of orange juice (fresh or canned) and keep it in refrigerator for overnight or at least 4 hours.
- Take all dry ingredients wheat flour, baking powder, baking soda, cinnamon powder, nutmeg powder salt and shive 2 to 3 times that all ingredients are mixed with each other properly. Keep aside.
- Now make caramel syrup, for this take 1 cup of sugar in a pan and cook it on medium flame for 4 to 5 minutes without disturbing it.
- When sugar melts completely and becomes caramelized add 1/2 cup water in to it carefully, (otherwise this become hard when cool)Mix it well and keep aside to cool down completely.
- Now add soaked dry fruits into dry ingredients, don’t add all the orange juice add a time.
- Now add oil, add little amounts of caramel syrup at a time and mix everything to make the better for cake. Add caramel syrup and orange juice gradually. This plum cake better is generally little thik than other cake.
- Greased cake tin with oil and dust with flour, pour cake better 3/4 of cake tin, tap gently to release air and make the mixture smooth.
- Pre heat microwave on 180°c on convection mood and bake the cake for 60 to 80 minutes. Though every microwave have different temperature settings check the cake in between. You can bake this cake in akadai or a pressure cooker too.
- We no need to add more sugar separately as orange juice, caramel syrup and dates has sufficient sweetness.
So that is going to wrap this up for this exceptional dish eggless plum cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
