Hi, I am Kate. Today, we’re going to make paneer shawarma roll recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer shawarma roll Recipe
Paneer shawarma roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Paneer shawarma roll is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have paneer shawarma roll using 34 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Paneer shawarma roll:
- Take For khubees wrap
- Get 1 cup wheat flour
- Prepare 1 cup plain flour
- Take 1 tbsp salt
- Make ready as required Water to Knead the dough
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 2 tbsp oil
- Get For salad and stuffing
- Make ready 1 chopped carrot
- Take 1 chopped onion
- Take 1 chopped cucumber
- Make ready 1/2 cup chopped cabbage or lettuce
- Take 1/2 cup Mayonnaise
- Take 1/4 tsp oregano
- Make ready 1/4 tsp mixed herbs
- Get For paneer sticks
- Prepare 200 gram paneer cut in strips or cakes
- Take 3 tbsp hung curd
- Make ready 2 tbsp tomato ketchup
- Make ready 1 tsp chilli sauce
- Get 1/2 tsp roasted jeera powder
- Prepare 1/2 tsp Amchur powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp haldi powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp dhania powder
- Make ready 1/2 tsp black pepper powder
- Make ready 1 tbsp ger paste
- Take 1 pack maggi masala magic
- Make ready as/ taste Salt
- Take Other ingredients
- Take as required Butter
- Make ready as required Water
Instructions to make Paneer shawarma roll:
- First we need to prepare the khubees by making a soft dough, take wheat flour, plain flour, salt, water, baking soda, baking powder, water to Knead the soft sticky dought and then add some oil while softening, keep it aside for half and hour.
- Now roll the khubees just like roti, make sure you make it thin and cook over a medium flame from both the sides.
- And wrap in into a kitchen towel or silver foil, prepare all the khubees like this and keep it aside.
- Prepare salad- Now take a vessel and add 2 cups of water to a pan, add vinegar, salt, sugar and leave it till water starts boiling.
- Then add carrot, cabbage, cucumber, onions, beetroot
- Still well and leave the veggies into water till water gets cool and then after place it to refrigerator for 10 min.
- Then take out the veggies into a mixing bowl add mayonnaise, oregano, mixed herbs and mix well.
- Now prepare paneer shawarma- Cut paneer into slices and keep it aside.
- Take a big mixing bowl add curd, and dry masalas one by one like red chilli powder, black pepper powder, Amchur powder, garam masala, dhania powder, ger garlic paste, tomato ketchup, haldi powder.
- Maggi masala, soy sauce, salt as/ taste and mix well to make a coating.
- Now coat the paneer pieces with it.
- Now take a grill pan, heat 2 tbsp oil and place these paneer slices over it and cook from both the sides till they look crispy.
- Now take out the prepared khubees, spread some tomato ketchup, mayonnaise, some oregano, place roasted paneer slices, salad and roll it with the help of silver foil.
- Or you can some tooth pick in the middle.
- Now add some butter and cook these roll until golden and crisp.
- Serve hot with chutney and salad.
- Note- You can prepare khubees with wheat flour or plain flour only.
So that is going to wrap this up for this distinctive dish paneer shawarma roll recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
